45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

Hi friends!  Today we’re talking about goat meat and other ruminant meat vs monogastric meat, the health benefits and the “why” behind it all.  I’m going to dive deep into ruminant digestion and show you why ruminants are magical!  Ruminant Nutrition is my specialty and I’m excited to share how the uniqueness of the ruminant digestive process positively impacts the meat they produce.  This is a good one!  Let’s dive in!

 

All the Best!

Millie

 

 

Mentions:

 

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“Steak: One Man’s Search for the World’s Tastiest Piece of Beef” by Mark Schatzker (affiliate link)

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Related Episode:

 

44 | Small vs Large Ruminants on the Homestead: Why Raising Goats First Will Help You Raise Cattle Later

 

 

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