54 | Butchering Meat Goats: How Much Meat Do I Get from a Goat Compared to Other Livestock Species?

Hi friends!  Today we’re talking about how much meat you can expect when you butcher livestock.  We’ll go over averages for the common species, and I’ll also share how our last goats performed as far as meat yield, comparing Boer and Spanish breeds.  If you’re raising your own meat or hoping to in the future, this episode is packed with valuable information.  Let’s get to it!

 

Related Episodes:

 

47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

 

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

 

44 | Small vs. Large Ruminants on the Homestead: Why Raising Goats First Will Help You Raise Cattle Later

 

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Email: millie@drycreekpastures.com

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This podcast is for educational purposes only and is not a substitute for veterinary advice.