47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

Hi friends!  Today we’re talking about homegrown food – meat and eggs specifically – and why they taste different than what you buy at the grocery store.  Some people have a hard time liking homegrown food, so we’ll talk about some tips and strategies to help you adjust to the taste of home grown.  If you’re getting ready to raise your own eggs and meat, this episode will help you avoid the ultimate homestead disappointment -- not liking the food you raise.  Let’s dive in!

 

All the Best!

Millie

 

 

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Related Episode:

 

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

 

 

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