51 | Ground Beef: What You're Actually Buying and How to Do Better

Hi friends!  Today we’re talking about meat, ground beef specifically, and what it really costs to buy a burger at the drive through.  We’ll talk about things you need to look for when purchasing ground beef and the options you have to feed your family one of the most nutritious foods on the planet – red meat, in the form of ground beef.  Let’s get to it!

 

Episode Mention:

04 | Avoiding Homestead Comparison:  The “Good, Better, Best” of Homesteading and Your Definition of Best

 

Related Episodes:

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

 

47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

 

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

 

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Email: millie@drycreekpastures.com

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This podcast is for educational purposes only and is not a substitute for veterinary advice.