96 | Commercial Meat Goats, Pet Goats and the Management Mistakes That Cause Burnout

Raising goats successfully isn’t about having more animals or fewer animals — it’s about having management that matches your goal. Too many people jump into goats with good intentions, only to feel overwhelmed, frustrated, and eventually sell out because their goats, systems, and goals were never aligned.

In this episode, I break down a pattern I see over and over: people either start with too many goats before they’ve learned how goats behave as a herd, or they start with just a couple of goats that function more like pets and never teach real herd management. Both extremes create problems — just in different ways.

We talk honestly about why goats magnify mistakes, how scale multiplies management challenges, and why learning at the right herd size matters. I also share how and why we intentionally scaled our own herd back last year to protect animal health, forage, and infrastructure — not as a failure, but as good management under real-world constraints.

We’ll dig into the difference between pet goats and commercial goats, including a candid discussion about bottle babies, learned behavior, and why management sometimes has to change to keep animals safe — even when that management isn’t ideal. Throughout the episode, everything comes back to one central truth: management depends on your goal.

If goats have ever felt harder than you expected, this episode will help you step back, clarify what you’re actually trying to build, and make decisions that lead to healthier goats and a more sustainable operation.

In This Episode, I Cover:

• Why people often quit goats within the first year or two
• How scale magnifies mistakes in fencing, grazing, nutrition, and parasite management
• Why starting with just two or three goats teaches pet management, not herd management
• The risks of scaling too fast before understanding goat behavior and systems
• Our experience selling goats to let infrastructure and management catch up
• The difference between pet goats and commercial goats — and why neither is “wrong”
• How bottle baby behavior affects herd flow, boundaries, and daily management
• Why goat management should work with goat nature, not against it
• What “enough goats to be a herd, but not a crisis” actually looks like
• Practical starting numbers for building a commercial meat goat herd based on experience

Key Takeaways:

• Goat management must match your end goal to be sustainable
• Too few goats can teach the wrong lessons for commercial herd management
• Too many goats magnify mistakes and accelerate burnout
• Bottle babies are not bad goats, but they require different management considerations
• Healthy goat systems guide behavior while protecting animal welfare
• Clear goals lead to calmer goats and better long-term decisions

Related Episodes:

• 71 | Livestock Management Decisions and Why We Are Selling Part of Our Goat Herd
• 68 | New to Raising Livestock? Risk Management Strategies When the Learning Curve is Steep
• 24 | What Is That Smell? The Bucks are In Rut! Should You Buy a Buck to Breed Your Does or Is Leasing a Better Option?
• 03 | Ready for Goats! 4 Steps to Help You Confidently Shop for and Purchase Your First Goats

All the Best,
Millie

Resources & Links:

• Leave a review on Apple Podcasts + grab the free Kidding Due Date Chart:
  https://www.getgoatwise.com/kidding-chart
• Get Dry Creek meat:
  https://drycreekheritagemeats.com
• Join my insider email list:
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• Join the free community:
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• Email me:
  millie@drycreekpastures.com
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Disclaimer:

The information shared in this episode is for educational purposes only and should not be considered veterinary advice. Always consult a licensed veterinarian for animal health guidance.