66 | What’s Happening in the Beef Market, What It Means for Consumers, and What You Can Do About It Now

Hi friends!  Today we’re talking about what’s happening in the beef market, and what that means for future meat prices.  I’m sharing advice from a local rancher on how to build a good relationship so that buying directly from a farmer or rancher works long-term.  Mostly, though, I want you to make a plan now to take at least some control over your food supply so you can weather whatever storms of life come your way.  Let’s get to it!

 

Related Episodes:

 

49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm

 

47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own

 

45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat

 

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Email: millie@drycreekpastures.com

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More from the ranch: https://www.drycreekpastures.com

 

This podcast is for educational purposes only and is not a substitute for veterinary advice.